Contributing factors to quality of date (Phoenix dactylifera L.) fruit

Author:

Alam Muneeba Zubair,Al-Hamimi Said,Ayyash Mutamed,Rosa Camila Tamiello,Yahia Elhadi M.,Haris Sabeera,Al-Marzouqi Ali Hassan,Kamal-Eldin Afaf

Publisher

Elsevier BV

Subject

Horticulture

Reference189 articles.

1. Quality measurement of fruits and vegetables;Abbott;Postharvest Biol. Technol.,1999

2. Metabolites and biological activities of Phoenix dactylifera L. pulp and seeds: A comparative MS and NMR based metabolomics approach;Abdul-Hamid;Phytochem. Lett.,2019

3. Quality evaluation of the physical properties, phytochemicals, biological activities and proximate analysis of nine Saudi date palm fruit varieties;Abdul-Hamid;J. Saudi Soc. Agric. Sci.,2020

4. Studies on germination, seedling vigour, lipid peroxidation and proline metabolism in Catharanthus roseus seedlings under salt stress;Abdul Jaleel;South African J. Bot.,2007

5. Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSn;Abu-Reidah;Food Res. Int.,2017

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