Contributing factors to quality of date (Phoenix dactylifera L.) fruit-Reference-Cited by-同舟云学术

Contributing factors to quality of date (Phoenix dactylifera L.) fruit

Published:2023-11 Issue: Volume:321 Page:112256
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Alam Muneeba Zubair,Al-Hamimi Said,Ayyash Mutamed,Rosa Camila Tamiello,Yahia Elhadi M.,Haris Sabeera,Al-Marzouqi Ali Hassan,Kamal-Eldin Afaf

Publisher

Elsevier BV

Subject

Horticulture

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5. Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSn;Abu-Reidah;Food Res. Int.,2017

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