A Novel Method for the Preparation of Hydroxyethyl Starch for the Cryoprotection of Human Red Blood Cells
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference20 articles.
1. : Frozen Blood, published by Gordon and Breach, New York 1960.
2. Advances in Blood Preservation
3. and : Modern Problems of Blood Preservation, chapter 3, published by Gustav Fischer Verlag, Stuttgart 1970.
4. Hydroxyethyl Starch: Extracellular Cryophylactic Agent for Erythrocytes
5. The preservation of erythrocytes at liquid nitrogen temperatures with hydroxyethyl starch: the removal of hydroxyethyl starch from erythrocytes after thawing
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1. Effect of starches on the heat stability of milk;International Journal of Food Science & Technology;2007-07-01
2. Kryokonservierung von Humanerythrozyten mit Hydroxyethylstärke (HES) – Teil 1: Verfahrensbeschreibung;Transfusion Medicine and Hemotherapy;1992
3. Maltulose Formation During Saccharification of Starch;Starch - Stärke;1987
4. STARCH DERIVATIVES: PRODUCTION AND USES;Starch: Chemistry and Technology;1984
5. A study of the distribution of the hydroxyethyl groups in hydroxyethylstarch;Chemistry of Natural Compounds;1980
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