1. E. T. Hjermstad, in: Starch: Chemistry and Technology, R. L. Whistler and E. F. Paschall (eds.), Academic Press, New York, Vol. II (1967), p. 423.
2. U. F. Gruber, Blood Replacement, Springer, New York (1969), p. 140.
3. J. M. Mishler, A. M. Moser, and J. B. Carter, Transfusion,16, 170 (1976).
4. J. Dorner, J. A. Moor, J. A. Collins, L. A. Sherman, and H. Chaplin, Transfusion,15, 439 (1975).
5. R. B. Pennel, in: Abstracts of Lectures at the Twelfth International Congress on Blood Transfusion [in Russian], Moscow (1969), p. 12.