Effect of starches on the heat stability of milk
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb01247.x/fullpdf
Reference20 articles.
1. Characterization of starch and its components;Adkins;Starch/Staerke,1969
2. Physico-chemical studies on starches. (XXXII) Incomplete β-amylolysis of amylose-its cause and implications;Banks;Starch/Staerke,1967
3. Heat coagulation of milk;Cole;Journal of Dairy Science,1946
4. Shear viscosity of native and enzyme hydrolysed amioca starch pastes;Cruz;American Institute of Chemical Engineers Journal,1976
5. the stability of milk protein to heat. I Subjective measurement of heat stability of milk;Davies;Journal of Dairy Research,1966
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