Some Human Physiological Responses to the Consumption of Glucose Syrups and Related Carbohydrates

Author:

Birch G. G.,Kearsley M. W.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference26 articles.

1. and (Eds.): Glucose Syrups and Related Carbohydrates. Elsevier, London 1970.

2. Short-term effects of feeding rats with glucose syrup fractions and dextrose

3. Chemical and Physiological Properties of Glucose Syrup Components

4. and : in Molecular Structure and Function of Food Carbohydrate, Eds. and , Applied Science, London 1973.

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2. Maltitol Powder;Sweeteners and Sugar Alternatives in Food Technology;2012-07-16

3. Glucose and Glucose-Containing Syrups;Ullmann's Encyclopedia of Industrial Chemistry;2006-12-15

4. Glucose and Glucose-Containing Syrups;Ullmann's Encyclopedia of Industrial Chemistry;2000-06-15

5. Synthesis and taste properties of maltose and maltitol analogues;Food Chemistry;1993-01

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