Maltitol Powder
Author:
Publisher
Wiley-Blackwell
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118373941.ch13/fullpdf
Reference44 articles.
1. Selective maltose hydrogenation to maltitol on a ternary Co-P-B amorphous catalyst and the synergistic effects of alloying B and P;Li;Applied Catalysis A: General,2007
2. The control of hygroscopicity, browning and fermentation in glucose syrups;Kearsley;Journal of Food Technology,1978
3. The production and properties of glucose syrups;Kearsley;Starke,1980
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