Chemical and Physiological Properties of Glucose Syrup Components-Reference-Cited by-同舟云学术

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Chemical and Physiological Properties of Glucose Syrup Components

Published:1973 Issue:7 Volume:25 Page:235-238
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch / Stärke

Author:

Birch G. G.,Etheridge I. J.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference14 articles.

1. Proc. Symp. N;Birch,1970

2. and : In “Glucose Syrups and Related Carbohydrates”. Eds. , and , Elsevier, 1970.

3. : Lancet (1971), 1419–1420.

4. , and : New Engl. J. Med. (1970), 283, 487.

5. , and : In “Carbohydrate Metabolism and its Disorders”. Eds. , and . Acad. Press, London and New York, 1968.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. End product profiles of starch hydrolysis by bacterial alpha-amylases at different temperature and pH values;Biotechnology Letters;1989-09

2. Caecal Enlargement;Role of the Gut Flora in Toxicity and Cancer;1988

3. The Gastrointestinal Tract in Food Toxicology;Toxic Hazards in Food;1983

4. Some factors influencing caecal enlargement induced by raw potato starch in the rat;Food Chemistry;1977-10

5. Some Human Physiological Responses to the Consumption of Glucose Syrups and Related Carbohydrates;Starch - Stärke;1977

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