Cowpea as Potential Crop for Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference24 articles.
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2. and : On Improving Plant Protein by Nuclear Techniques, IAEA, Vienna 1970.
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5. Chemical methods suitable for screening for protein content and quality in cowpea(Vigna unguiculata) meals
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1. Optimization of simple sugar extraction of nagara bean (Vigna unguiculata ssp. Cylindrica) on concentration and proportion of ethanol;IOP Conference Series: Earth and Environmental Science;2021-02-01
2. Nitrogen symbiotically fixed by cowpea and gliricidia in traditional and agroforestry systems under semiarid conditions;Pesquisa Agropecuária Brasileira;2015-02
3. Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea);Journal of Food Science and Technology;2014-09-26
4. Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches;Food Chemistry;2007
5. Cowpea (Vigna unguiculata) legume grains as protein source in the ration of growing sheep;Small Ruminant Research;2006-08
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