Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea)

Published:2014-09-26 Issue:8 Volume:52 Page:4915-4924
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Kaptso Kuaté Giscard,Njintang Yanou Nicolas,Nguemtchouin Mbouga Marie Goletti,Scher Joël,Hounhouigan Joseph,Mbofung Carl Moses

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-014-1580-7.pdf

Reference54 articles.

1. Aboubakar NYN, Scher J, Mbofung CMF (2008) Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches. J Food Eng 86:294–305

2. Abu JO, Duodu KG, Minnaar A (2006) Effects of g-irradiation on some physicochemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch. Food Chem 95:386–393

3. Adebowale KO, Afolabi AT, Lawal OS (2002) Isolation, chemical modification and physicochemical characterization of Bambarra groundnut (Voandzeia subterranean) starch and flour. Food Chem 78:305–311

4. Amarteifio JO, Moholo D (1998) Chemical composition of four legumes consumed in Botswana. J Food Compos Anal 11:329–332

5. Amarteifio JO, Sawula G, Gibbons MRD (1997) Comparison of four landraces of bambara groundnuts. Trop Sci 37:143–145

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mapping Research on Bambara Groundnut (Vigna subterranea (L.) Verdc.) in Africa: Bibliometric, Geographical, and Topical Perspectives;Agriculture;2024-09-06

2. Characterisation of Bambara groundnut (Vigna subterranea (L.) Verdc.) shell waste as a potential biomass for different bio-based products;Environmental Monitoring and Assessment;2024-08-03

3. Application of Annealed Bambara Starch as a Stabilizer in Ice Cream Production;Macromol;2024-07-25

4. Characterization and Drug Release Properties of Curcumin Loaded Native and Nano‐Sized Starches of Pigeon Pea (Cajanus cajan) and Bambara Nut (Vigna subterranean);Starch - Stärke;2024-04-05

5. Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation, and sensory acceptability of low‐fat patties;Food Science & Nutrition;2024-03-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3