Cowpea (Vigna unguiculata) legume grains as protein source in the ration of growing sheep

Author:

Singh Sultan,Kundu S.S.,Negi A.S.,Singh P.N.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference36 articles.

1. Highworth lablab grain as a supplement for beef cattle on native pastures;Addison;Proc. Aust. Soc. Anim. Prod.,1984

2. The effect of germination on the oligo-saccaride and nutrient content of cowpea seeds (Vigna ungiuculata);Akinlosotu;Food Chem.,1991

3. AOAC, 1980. Official Methods of Analysis. 13th ed. Association of Official Analytical Chemists, Washington, DC, USA, pp.125–131.

4. Cowpea as potential crop for starch;Arora;Die Starke,1976

5. Effect of substitution of chickpeas by soybean meal on total tract digestibility of finishing diets for sheep;Barajas;J. Anim. Sci.,1999

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