Practical Process Conditions for the Use of Immobilized Glucose Isomerase

Author:

Delft J. V. Hupkes

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference5 articles.

1. : U. S.-Patent 3, 838, 007 (1972).

2. Production and Properties of an Immobilized Glucose Isomerase

3. Jenike Johanson, Inc.: “Storage and Flow of Solids No. Billenca”, Massachusetts (USA).

4. and : “Fluidization and Fluid-Particle Systems”, Reinhold Publishing Corp., New York 1960.

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