Subject
Organic Chemistry,Food Science
Reference5 articles.
1. : U. S.-Patent 3, 838, 007 (1972).
2. Production and Properties of an Immobilized Glucose Isomerase
3. Jenike Johanson, Inc.: “Storage and Flow of Solids No. Billenca”, Massachusetts (USA).
4. and : “Fluidization and Fluid-Particle Systems”, Reinhold Publishing Corp., New York 1960.
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Syrups;Kirk‐Othmer Encyclopedia of Chemical Technology;2021-09-16
2. Carbohydrate‐Based Sweeteners;Biotechnology Set;2001-05-10
3. Starches, Sugars, and Syrups;Enzymes in Food Processing;1993
4. Fructose production by immobilizedArthrobacter cells;Journal of Industrial Microbiology;1989-07
5. Current Applications of Immobilized Enzymes for Manufacturing Purposes;Biotechnology and Genetic Engineering Reviews;1984-02