Starches, Sugars, and Syrups-Reference-Cited by-同舟云学术

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Starches, Sugars, and Syrups

Published:1993 Issue: Volume: Page:321-346
ISSN:
Container-title:Enzymes in Food Processing
language:
Short-container-title:

Author:

HEBEDA RONALD E.

Publisher

Elsevier

Reference46 articles.

1. Substrate specificity of the amyloglucosidase of Aspergillus niger;Abdullah;Biochem J.,1963

2. Kinetics of formation of maltose and isomaltose through condensation of glucose by glucoamylase;Adachi;Biotech. Bioeng.,1984

3. Maltodextrins: Production, properties, and applications;Alexander,1992

4. A new regenerable immobilized glucose isomerase;Antrim;Starch/Stärke,1986

5. New isomerization technology for high fructose syrup production;Antrim;Starch/Stärke,1989

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic Approaches for the Synthesis of High Fructose Syrup;Plant Biotechnology: Recent Advancements and Developments;2017

2. Masked mycotoxins: A review;Molecular Nutrition & Food Research;2012-10-10

3. Production of Maltose Syrup by Enzymatic Conversion of Rice Starch;Food and Bioprocess Technology;2011-09-07

4. Production of isomalto-oligosaccharide syrup from rice starch using an one-step conversion method;International Journal of Food Science & Technology;2011-03-28

5. Carbohydrate-Based Sweeteners;Biotechnology;2008-03-04

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