Author:
Bazaraa Wael A.,Hamdy Mostafa K.
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Reference27 articles.
1. A.O.A.C. 1980. Official Methods of Analysis, 13th ed. Association of Official Agricultural Chemists, Washington, DC.
2. Bernfield, P. 1955. Amylases, alpha and beta. In: Methods in Enzymology (Colowick, S.P. and N.O. Kaplan, eds.), vol. 1, pp. 149–158, Academic Press, New York, NY.
3. Bhatia, M. and K.A. Prabhu. 1980. Production of high-fructose syrup by a heat-fixedLactobacillus sp. Biotechnol. Bioeng. 22: 1957–1977.
4. Carasik, W. and J.O. Carrol. 1983. Development of immobilized enzymes for production of high-fructose corn syrup. Food Technol. 37: 85–91.
5. Chen, A.H. and Y.O. Joa. Increasing the hardness of molded bacterial cell aggregates. Ger. Offen 2, 936, 486.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献