Microbes: An Integral Component of Flavor Production
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Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-1947-2_2
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1. Enhancing bioflavor production by solid‐state fermentation using Kluyveromyces marxianus and l ‐phenylalanine;Journal of Basic Microbiology;2022-11-06
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