Un test d'irradiation de l'amidon. Mode operatoire, application à différents amidons-Reference-Cited by-同舟云学术

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Un test d'irradiation de l'amidon. Mode operatoire, application à différents amidons

Published:1972 Issue:1 Volume:24 Page:15-19
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Berger G.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference12 articles.

1. Les bases techniques de la réglementation des aliments irradiés. Rapport d'un comité mixte AIEA/FAO/OMS, Rome 21–28 avril 1964.

2. Un test d'irradiation de l'amidon de maïs, basé sur l'emploi de l'acide 2-thiobarbiturique

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The influence of oxygen on the radiolytical products of cellulose;Journal of Radioanalytical and Nuclear Chemistry Letters;1984-09

2. Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part 1. Study of Some Induced Carbonyl Derivatives;Starch - Stärke;1981

3. Free-Radical Reactions of Carbohydrates as Studied by Radiation Techniques;Advances in Carbohydrate Chemistry and Biochemistry;1980

4. Detection of Corn Starch Irradiated with Low Doses of Gamma Rays Part IV. Possible Routes of Disappearance of Malonaldehyde from Irradiated Starch;Starch - Stärke;1976

5. Detection of Corn Starch Irradiated with Low Doses of Gamma Rays. Part II. Disappearance of Malonaldehyde from Starches of Various Moisture Contents;Starch - Stärke;1974

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