Polymers for Food Shelf-Life Extension-Reference-Cited by-同舟云学术

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Polymers for Food Shelf-Life Extension

Published:2015-03-27 Issue: Volume: Page:9-66
ISSN:
Container-title:Functional Polymers in Food Science
language:
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Author:

Volpe M. G.,Di Stasio M.,Paolucci M.,Moccia S.

Publisher

John Wiley & Sons, Inc.

Reference87 articles.

1. The prediction of minimum durability in dairy products through analysis of bacterial and chemical physical contents;Parisi;Italian Food Technology,2002

2. UNI 10534:1995 - Condizionamento alimentare. Linee guida per il condizionamento in atmosfera modificata

3. Quality and safety in frozen foods;Burr;JAMA,1960

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