Yerba Mate Tea, a Traditional South American Beverage. An Introduction-Reference-Cited by-同舟云学术

Yerba Mate Tea, a Traditional South American Beverage. An Introduction

Published:2021 Issue: Volume: Page:1-34
ISSN:2191-5407
Container-title:SpringerBriefs in Molecular Science
language:
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Author:

Iommi Candela

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-69614-6_1

Reference122 articles.

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2. Aguilera JM (2015) Ilex paraguariensis (Yerba mate) infusions and risk of oral cancer: a structured literature review. University of Ottawa, Ottawa. Available https://ruor.uottawa.ca/bitstream/10393/33451/1/Yerba%20Mate%20and%20Oral%20Cancer.pdf. Accessed 10 Dec 2020

3. Askaripour D (2018) How to travel with yerba mate—safely and legally. Circle of drink, Inc., New York. Available https://circleofdrink.com/how-to-travel-with-yerba-mate. Accessed 11 Dec 2020

4. Ballvé T (2007) Mate on the market: fair trade and the gaucho’s ‘liquid vegetable’ . NACLA Rep Am 40(5):10–13. https://doi.org/10.1080/10714839.2007.11722293

5. Baeza G, Sarriá B, Bravo L, Mateos R (2017) Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages. J Sci Food Agric 98(4):1397–1406. https://doi.org/10.1002/jsfa.8607

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