Yerba Mate, the Global Commerce, and Possible Adulteration. The Current Situation and New Perspectives
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-69614-6_8
Reference73 articles.
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3. Bhagat AR, Delgado AM, Issaoui M, Chammem N, Fiorino M, Pellerito A, Natalello S (2019) Review of the role of fluid dairy in delivery of polyphenolic compounds in the diet: chocolate milk, coffee beverages, Matcha green tea, and beyond. J AOAC Int 102(5):1365–1372. https://doi.org/10.1093/jaoac/102.5.1365
4. Burris KP, Harte FM, Davidson PM, Stewart Jr CN, Zivanovic S (2012) Composition and bioactive properties of yerba mate (Ilex paraguariensis A. St.-Hil.): a review. Chil J Agric Res 72, 2:268–274
5. Chammem N, Issaoui M, De Almeida AID, Delgado AM (2018) Food crises and food safety incidents in European Union, United States, and Maghreb Area: current risk communication strategies and new approaches. J AOAC Int 101(4):923–938. https://doi.org/10.5740/jaoacint.17-0446
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