1. Laboratoire d’Ecologie et de Technologie Microbienne, Institut National des Sciences Appliquées et de Technologie (INSAT), University of Carthage, 1080 Tunis, Tunisia
2. Lab –NAFS Nutrition – Functional Food & Vascular Health, Faculty of Medicine, University of Monastir, 5019 Monastir, Tunisia
3. Qualidade Total Lda, Caminho da Abelheira de Cima, nº 7ª, 9500-459, Fajã de Baixo, Açores, Portugal
4. MeditBio-Centre for Mediterranean Bioresources and Food, Faculty of Sciences and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal