1. Formation and potential uses of milk proteins as nano delivery vehicles for nutraceuticals: a review;Abd El-Salam;International Journal of Dairy Technology,2012
2. Factors affecting the functional properties of whey protein products: a review;Abd El-Salam;Food Reviews International,2009
3. Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity. A practical and critical review;Aider;Trends in Food Science and Technology,2011
4. Meat shelf-life and extension using collagen/gelatin coatings: a review;Antoniewski;Critical Reviews in Food Science and Nutrition,2010
5. Utilization of dairy byproduct proteins, surfactants, and enzymes in frozen dough;Asghar;Critical Reviews in Food Science and Nutrition,2011