Factors Affecting the Functional Properties of Whey Protein Products: A Review
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559120902956224
Reference130 articles.
1. Bulletin No.409/2006;International Dairy Federation (IDF),2006
2. Proteins in Whey: Chemical, Physical, and Functional Properties
3. Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey
4. Emerging Health Properties of Whey Proteins and Their Clinical Implications
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