Meat Shelf-life and Extension using Collagen/Gelatin Coatings: A Review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390802606691
Reference47 articles.
1. Effect of a Gelatin Coating on the Shelf Life of Fresh Meat
2. The Reaction of Myosin with Malonaldehyde
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