Use of Protein By-Products Obtained from Aquatic Organisms as Bioactive Compounds: A Bibliometric Review-Reference-Cited by-同舟云学术

Use of Protein By-Products Obtained from Aquatic Organisms as Bioactive Compounds: A Bibliometric Review

Published:2023-11-09 Issue: Volume: Page:1-20
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

do Nascimento Alves Rerisson¹,dos Santos José Robenilson Sousa²,Almeida Francisco Lucas Chaves³,da Silva Fábio Anderson Pereira¹,da Silva Araújo Íris Braz¹

Affiliation:

1. Graduate Program in Agri-Food Technology, Center for Sciences Humans, Socials and Agrarian, Federal University of Paraiba, Bananeiras, Brazil

2. Bachelor’s Degree in Agroindustry, Center for Human, Social and Agrarian Sciences, Federal University of Paraíba, Bananeiras, Brazil

3. Postgraduate Program in Bioenergy, Faculty of Food Engineering, State University of Campinas, Campinas, Brazil

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2023.2278841

Reference111 articles.

1. Brazil. Ministry of Agriculture Livestock and Supply. Decree No. 9013 of March 29 2017. Regulation of Industrial and Sanitary Inspection of Products of Animal Origin. Official Gazette of the Union Brasília Accessed March 30 2017.

2. Composting in Freshwater Fish Waste Management;Valente B. S.;Fisher Inst. Bul,2014

3. Lobster processing by-products as valuable bioresource of marine functional ingredients, nutraceuticals, and pharmaceuticals

4. Recycling waste oyster shells for eutrophication control

5. Carcass yield and proximate composition of bullfrog (Lithobates catesbeianus)

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