Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel

Author:

Chuyen Hoang V12,Roach Paul D1,Golding John B13,Parks Sophie E13,Nguyen Minh H14

Affiliation:

1. School of Environmental and Life Sciences; University of Newcastle; Ourimbah NSW 2258 Australia

2. Faculty of Agriculture and Forestry; Tay Nguyen University; Buon Ma Thuot Daklak Vietnam

3. NSW Department of Primary Industries; Ourimbah NSW 2258 Australia

4. School of Science and Health; Western Sydney University; Penrith NSW 2751 Australia

Funder

Australian Awards Scholarship

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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