Gac fruit (Momordica cochinchinensisSpreng.): a rich source of bioactive compounds and its potential health benefits-Reference-Cited by-同舟云学术

Gac fruit (Momordica cochinchinensisSpreng.): a rich source of bioactive compounds and its potential health benefits

Author:

Chuyen Hoang V.¹²,Nguyen Minh H.¹³,Roach Paul D.¹,Golding John B.¹⁴,Parks Sophie E.¹⁴

Affiliation:

1. School of Environmental and Life Sciences; University of Newcastle; PO Box 127 Brush Road Ourimbah NSW 2258 Australia

2. Faculty of Agriculture and Forestry; Tay Nguyen University; 567 Le Duan Street Buon Ma Thuot Daklak Vietnam

3. School of Science and Health; University of Western Sydney; Penrith NSW 2751 Australia

4. NSW Department of Primary Industries; Ourimbah NSW 2258 Australia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference52 articles.

3. Lycopene: a review of its potential as an anticancer agent;Bhuvaneswari;Current Medicinal Chemistry: Anti-Cancer Agents,2005

4. Effect of raw soybean meal and amino acids on pancreatic hypertrophy in rats;Booth;Proceedings of the Society for Experimental Biology and Medicine,1960

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献