Fatty Acid and Carotenoid Composition of Gac (Momordica cochinchinensis Spreng) Fruit
Author:
Affiliation:
1. Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 800 Buchanan Street, Albany, California 94710
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf030616i
Reference32 articles.
1. Plasma β-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac)
2. Temperature Inhibition of Carotene Synthesis in Tomato
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