Continuous production of ethanol withZymomonas mobilis growing on Jerusalem artichoke juice
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference27 articles.
1. Preparation of high‐fructose syrup from the tubers of the Jerusalem artichoke (Helianthus tuberosusL.)
2. Alcohol production from jerusalem artichoke using yeast with inulinase activity
3. Kinetics of ethanol production from Jerusalem artichoke juice with some Kluyveromyces species
4. Optimization studies for the bioconversion of Jerusalem artichoke tubers to ethanol and microbial biomass
5. Ethanol production from Jerusalem artichoke tubers (Helianthus tuberosus) usingKluyveromyces marxianus andSaccharomyces rosei
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1. Sugar yield and composition of tubers from Jerusalem Artichoke ( Helianthus tuberosus ) irrigated with saline waters;Biotechnology and Bioengineering;2018-03-15
2. Biofuel production from Jerusalem artichoke tuber inulins: a review;Biofuel Research Journal;2017-06-01
3. A panorama of bacterial inulinases: Production, purification, characterization and industrial applications;International Journal of Biological Macromolecules;2017-03
4. Consolidated bioprocessing strategy for ethanol production from Jerusalem artichoke tubers by Kluyveromyces marxianus under high gravity conditions;Journal of Applied Microbiology;2011-11-01
5. Thermal inactivation of free and immobilized inulinase;Applied Biochemistry and Microbiology;2010-07
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