Sugar yield and composition of tubers from Jerusalem Artichoke ( Helianthus tuberosus ) irrigated with saline waters-Reference-Cited by-同舟云学术

Sugar yield and composition of tubers from Jerusalem Artichoke ( Helianthus tuberosus ) irrigated with saline waters

Published:2018-03-15 Issue:6 Volume:115 Page:1475-1484
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Bhagia Samarthya¹²³^ORCID,Ferreira Jorge F. S.⁴,Kothari Ninad¹²³^ORCID,Nunez Angelica¹²,Liu Xuan⁴,da Silva Dias Nildo⁴,Suarez Donald L.⁴,Kumar Rajeev²³,Wyman Charles E.¹²³

Affiliation:

1. Department of Chemical and Environmental EngineeringBourns College of EngineeringUniversity of California RiversideRiversideCalifornia

2. Center for Environmental Research and Technology (CE‐CERT), Bourns College of EngineeringUniversity of California RiversideRiversideCalifornia

3. Oak Ridge National LaboratoryBioEnergy Science Center (BESC)Oak RidgeTennessee

4. US Salinity LaboratoryRiversideCalifornia

Funder

U.S. Department of Energy

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.26582

Reference38 articles.

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2. Continuous production of ethanol withZymomonas mobilis growing on Jerusalem artichoke juice

3. Effect of endoxylanase and α-l-arabinofuranosidase supplementation on the enzymatic hydrolysis of steam exploded wheat straw

4. Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man

5. Cultivation and utilization of Jerusalem artichoke for ethanol, single cell protein, and high-fructose syrup production

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