Effects of ribonucleic acid removal methods on proteolytic activity and protein solubility inCandida utilis-Reference-Cited by-同舟云学术

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Effects of ribonucleic acid removal methods on proteolytic activity and protein solubility inCandida utilis

Published:1979-11 Issue:11 Volume:21 Page:1963-1980
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Gierhart Dennis L.,Potter Norman N.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference29 articles.

1. EFFECTS OF RIBONUCLEIC ACID REMOVAL METHODS ON COMPOSITION AND FUNCTIONAL PROPERTIES OF Candida utilis

2. in Methods in Cell Biology, Ed. (Academic, New York, 1975), Vol. 12, pp. 157.

3. The vacuole as the lysosome of the yeast cell

4. in Methiods in Cell Biology, Ed. (Academic, New York, 1975), Vol. 12, p. 99.

5. Enzymatic RNA reduction in disintegrated cells ofSaccharomyces cerevisiae

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nucleic acid reduction in yeast;Applied Microbiology and Biotechnology;1988-09

2. The isolation and purification of protein and peptide products;Yeast Biotechnology;1987

3. Nucleic acid reduction from yeast activation of intracellular rnase;Acta Biotechnologica;1985

4. Single Cell Protein;Critical Reviews in Biotechnology;1983-01

5. Assessment of the Changes in Candida utilis Proteins Produced by Preparative Processes;Journal of Food Science;1981-11

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