The isolation and purification of protein and peptide products-Reference-Cited by-同舟云学术

The isolation and purification of protein and peptide products

Published:1987 Issue: Volume: Page:433-470
ISSN:
Container-title:Yeast Biotechnology
language:
Short-container-title:

Author:

Wiseman Alan,King David J.,Winkler Michael A.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-009-3119-0_14.pdf

Reference126 articles.

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2. Al-Shahwani, M. F., E. A. Berry and D. R. Berry 1982. Enzymatic studies during spontaneous cell rupture of Saccharomyces cerevisiae. European Journal of Applied Microbiology and Biotechnology 15, 153–5.

3. Assenjo, J. and P. Dunnill 1981. The isolation of lytic enzymes from Cytophaga and their application to the rupture of yeast cells. Biotechnology and Bioengineering 23, 1045–56.

4. Assenjo, J., P. Dunnill and M. D. Lilly 1981. Production of yeast-lytic enzymes by Cytophaga species in batch culture. Biotechnology and Bioengineering 23, 97–109.

5. Atkinson, B. and F. Mavituna 1983. Product recovery processes and unit operations. In Biochemical engineering and biotechnology handbook, 934–68. London: Macmillan.

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