1. The Chemistry and Biology of Yeasts (Academic, New York, 1958).
2. and The Yeasts, Volume 1: Biology of Yeasts (Academic, New York, 1971);
3. The Yeasts, Volume 2: Physiology and Biochemistry of Yeasts (Academic, New York, 1971);
4. The Yeasts, Volume 3: Yeasts Technology (Academic, New York, 1969).
5. Transport-limited fermentation and growth of Saccharomyces cerevisiae and its competitive inhibition