Transport-limited fermentation and growth of Saccharomyces cerevisiae and its competitive inhibition
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00406676.pdf
Reference23 articles.
1. Andreasen, A. A., and T. J. B. Stier: Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium. J. cell. comp. Physiol. 41, 23?36 (1963).
2. Augustin, H. W., G. Kopperschläger, H. Steffen, u. E. Hofmann: Hexokinase als begrenzender Faktor des anaeroben Glucoseverbrauches von Saccharomyces carlsbergensis NCYC74. Biochim. biophys. Acta (Amst.) 110, 437?439 (1965).
3. Brown, D. H.: The phosphorylation of d-(+)-glucosamine by cristalline yeast hexokinase. Biochim. biophys. Acta (Amst.) 7, 487?493 (1951).
4. Bulder, C. J. E. A.: On respiratory deficiency in yeasts. PhD. Thesis, Technical University of Delft, Netherlands 1963.
5. Cirillo, V. P.: The mechanism of sugar transport into the yeast cell. Trans. N.Y. Acad. Sci. 23, series II, 725?734 (1961).
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