Evaluation of ice-tea quality by DART-TOF/MS-Reference-Cited by-同舟云学术

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Evaluation of ice-tea quality by DART-TOF/MS

Published:2015-09-14 Issue:11 Volume:50 Page:1214-1221
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass Spectrom.

Author:

Rajchl Aleš¹,Prchalová Jana¹,Kružík Vojtěch¹,Ševčík Rudolf¹,Čížková Helena¹

Affiliation:

1. Department of Food Preservation; University of Chemistry and Technology Prague; Technicka 5 160 28 Prague 6 Czech Republic

Funder

The Ministry of Education, Youth and Sports

Publisher

Wiley

Subject

Spectroscopy

Reference35 articles.

1. Green tea extract: chemistry, antioxidant properties and food applications-a review;Senanayake;J. Funct. Foods,2013

2. Potential health benefits of green tea (Camellia sinensis): a narrative review;Pastore;EXPLORE: J. Sci. Healing,2006

3. Coffee and tea consumption in relation to the risk of large bowel cancer: a review of epidemiologic studies;Rosenberg;Cancer Lett.,1990

4. The effect of green tea on blood pressure and lipid profile: a systematic review and meta-analysis of randomized clinical trials;Onakpoya;Nutr. Metab. Cardiovasc. Dis.,2014

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