Quantification of artificial sweeteners in alcoholic drinks using direct analysis in real-time QTRAP mass spectrometry-Reference-Cited by-同舟云学术

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Quantification of artificial sweeteners in alcoholic drinks using direct analysis in real-time QTRAP mass spectrometry

Published:2021-04 Issue: Volume:342 Page:128331
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Xiaomin,Li Shuangqing,Li Hongmei,Wang Jing,Luo Qin,Yin Xiong^ORCID

Funder

Fundamental Research Funds for the Central Universities

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in soft drinks and tabletop sweetener formulations by capillary electrophoresis with capacitively coupled contactless conductivity detection;Bergamo;Food Chemistry,2011

2. Quantitation of SR 27417 in human plasma using electrospray liquid chromatography-tandem mass spectrometry: A study of ion suppression;Buhrman;Journal of the American Society for Mass Spectrometry,1996

3. Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry;Chang;Journal of Food and Drug Analysis,2014

4. Chinese Standards (2014). National food safety standard-Standards for Uses of Food Additives- GB2760-2014.

5. Codex Alimentarius international food standards (2017), CODEX STAN 192-1995, General standard for food additives.

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