The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE
Author:
Funder
Anadolu Üniversitesi
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
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