Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in soft drinks and tabletop sweetener formulations by capillary electrophoresis with capacitively coupled contactless conductivity detection-Reference-Cited by-同舟云学术

Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in soft drinks and tabletop sweetener formulations by capillary electrophoresis with capacitively coupled contactless conductivity detection

Published:2011-02 Issue:4 Volume:124 Page:1714-1717
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bergamo Ana Beatriz,Fracassi da Silva José Alberto,de Jesus Dosil Pereira

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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3. Understanding capacitively coupled contactless conductivity detection in capillary and microchip electrophoresis. Part 2. Peak shape, stray capacitance, noise, and actual electronics;Brito-Neto;Electroanalysis,2005

4. Simultaneous determination of aspartame and acesulfame-K by molecular absorption spectrophotometry using multivariate calibration and validation by high performance liquid chromatography;Cantarelli;Food Chemistry,2009

5. Microchips for CE: Breakthroughs in real-world food analysis;Escarpa;Electrophoresis,2008

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