Microchips for CE: Breakthroughs in real-world food analysis-Reference-Cited by-同舟云学术

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Microchips for CE: Breakthroughs in real-world food analysis

Published:2008-12 Issue:24 Volume:29 Page:4852-4861
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:Electrophoresis

Author:

Escarpa Alberto,González María Cristina,López Gil Miguel Angel,Crevillén Agustín G.,Hervás Miriam,García Miguel

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference33 articles.

1. The origins and the future of microfluidics

2. Scaling and the design of miniaturized chemical-analysis systems

3. Microfluidic platforms for lab-on-a-chip applications

4. Miniaturized total chemical analysis systems: A novel concept for chemical sensing

5. Planar chips technology for miniaturization and integration of separation techniques into monitoring systems

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Analysis by Microchip Electrophoresis;Current and Future Developments in Food Science;2022-06-19

2. Optical biosensing in microfluidics using nanoporous microbeads and amorphous silicon thin-film photodiodes: quantitative analysis of molecular recognition and signal transduction;Journal of Micromechanics and Microengineering;2018-06-07

3. A review on polyphenols: Classification, beneficial effects and their application in dairy products;International Journal of Dairy Technology;2018-05-03

4. Interference-blind microfluidic sensor for ascorbic acid determination by UV/vis spectroscopy;Sensors and Actuators B: Chemical;2016-03

5. Applications of Micro- and Nanofluidics in the Food Industry;Advances in Food Biotechnology;2015-10-30

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