1. Green tea composition, consumption, and polyphenol chemistry;Graham;Prev Med,1992
2. Quantitative analysis of the active constituents in green tea;Min;Phytother Res,1991
3. USDA Database for the Flavonoid Contents of Selected Foods,2003
4. Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability;Lee;Cancer Epidemiol Biomarkers Prev,2002
5. Safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals;Chow;Clin Cancer Res,2003