Total Arsenic and Arsenic Species in Seaweed and Seafood Samples Determined by Ion Chromatography Coupled with Inductively Coupled End-on-Plasma Atomic Emission Spectrometry-Reference-Cited by-同舟云学术

Total Arsenic and Arsenic Species in Seaweed and Seafood Samples Determined by Ion Chromatography Coupled with Inductively Coupled End-on-Plasma Atomic Emission Spectrometry

Published:2016-11-11 Issue:12 Volume:37 Page:1920-1926
ISSN:1229-5949
Container-title:Bulletin of the Korean Chemical Society
language:en
Short-container-title:Bull. Korean Chem. Soc.

Author:

Nam Sang-Ho¹,Cui Sheng¹,Park Min-Yeong¹

Affiliation:

1. Department of Chemistry; Mokpo National University; Muangun 58554 Republic of Korea

Funder

National Research Foundation of Korea (NRF)

Ministry of Education, Science and Technology

Ministry of Science, ICT and Future Planning

Publisher

Wiley

Subject

General Chemistry

Reference22 articles.

1. WHO http://www.who.int/mediacentre/factsheets/fs372/en/ 2016

2. Determination of total arsenic, total inorganic arsenic and inorganic arsenic species in rice and rice flour by electrothermal atomic absorption spectrometry

3. Benefits of high resolution IC?ICP?MS for the routine analysis of inorganic and organic arsenic species in food products of marine and terrestrial origin

4. Arsenic speciation in environmental and biological samples

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3. Arsenic speciation in a variety of seaweeds and associated food products;Arsenic Speciation in Algae;2019

4. Atomic Spectrometry Update: review of advances in elemental speciation;Journal of Analytical Atomic Spectrometry;2018

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