Arsenic in Seafood: Current Status, Analysis, and Toxicity
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-33-6068-6_3
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4. Alves RN, Maulvault AL, Barbosa VL, Fernandez-Tejedor M, Tediosi A, Kotterman M, van den Heuvel FHM, Robbens J, Fernandes JO, Romme Rasmussen R, Sloth JJ, Marques A (2018) Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets. Food Chem 267:15–27
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