Arsenic speciation in a variety of seaweeds and associated food products

Author:

Mac Monagail Michéal,Morrison Liam

Publisher

Elsevier

Reference265 articles.

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2. World cuisine of seaweeds: science meets gastronomy;Mouritsen;Int. J. Gastronomy Food Sci.,2018

3. Nutritional and digestive health benefits of seaweed;Rajapakse;Adv. Food Nutr. Res.,2011

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1. Effect of salinity on arsenic uptake, biotransformation, and time-dependent speciation pattern by Sargassum species;Chemosphere;2024-08

2. Carcinogenic and Non-Carcinogenic Health Risks Assessment of Elemental Contaminants in <I>Laminariae thalli</I>;Bulletin of the Scientific Centre for Expert Evaluation of Medicinal Products. Regulatory Research and Medicine Evaluation;2023-07-28

3. Selective Quantification of Organic and Inorganic Arsenic in Kelp Thalli and Kelp-Based Products;Bulletin of the Scientific Centre for Expert Evaluation of Medicinal Products. Regulatory Research and Medicine Evaluation;2023-06-26

4. Metabolism of Various Arsenic Compounds upon Ingestion of Brown Algae by Warm-Blooded Organisms (Review);Pharmaceutical Chemistry Journal;2023-04

5. Metabolic and genetic derangement: a review of mechanisms involved in arsenic and lead toxicity and genotoxicity;Archives of Industrial Hygiene and Toxicology;2022-12-01

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