Disinfection by-products in baby lettuce irrigated with electrolysed water

Author:

López-Gálvez Francisco1,Andújar Silvia1,Marín Alicia1,Tudela Juan A1,Allende Ana1ORCID,Gil María I1ORCID

Affiliation:

1. Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology; CEBAS-CSIC; Murcia Spain

Funder

Ministerio de Economía y Competitividad

Center for Produce Safety Grant Agreement

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference38 articles.

1. Summer meeting 2007 - the problems with fresh produce: an overview;Doyle;J Appl Microbiol,2008

2. Irrigation waters as a source of pathogenic microorganisms in produce: a review;Pachepsky;Adv Agron,2011

3. Production practices as risk factors in microbial food safety of fresh and fresh cut produce;Suslow;Compr Rev Food Sci F,2003

4. Irrigation water quality for leafy crops: a perspective of risks and potential solutions;Allende;Int J Env Res Public Health,2015

5. Microbial hazards in irrigation water: Standards, norms, and testing to manage use of water in fresh produce primary production;Uyttendaele;Crit Rev Food Sci,2015

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