Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production-Reference-Cited by-同舟云学术

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Published:2015-04-10 Issue:4 Volume:14 Page:336-356
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Uyttendaele Mieke¹,Jaykus Lee-Ann²,Amoah Philip³,Chiodini Alessandro⁴,Cunliffe David⁵,Jacxsens Liesbeth¹,Holvoet Kevin¹,Korsten Lise⁶,Lau Mathew⁷,McClure Peter⁸,Medema Gertjan⁹,Sampers Imca¹⁰,Rao Jasti Pratima⁴

Affiliation:

1. Dept. Food Safety & Food Quality; Ghent Univ; Ghent Belgium

2. Dept. of Food, Bioprocessing and Nutrition Sciences; North Carolina State Univ; U.S.A

3. Intl. Water Management Inst.-IWMI; Ghana

4. ILSI Europe, Intl. Life Sciences Inst; European Branch; 83 Ave. E. Mounier, B6, B-1200 Brussels Belgium

5. Dept. of Health; Public Health; P.O. Box 6, Rundle Mall 5000 South Australia

6. Dept. of Plant and Crop Sciences; Univ. of Pretoria; 0002 Pretoria South Africa

7. School of Chemical & Life Sciences; Nanyang Polytechnic; Singapore

8. Mondelez Intl., Bayerwaldstrasse 8; 81737 München; Germany

9. KWR, Watercycle Research Inst; Delft Univ. of Technology; Postbus 1072 3430 BB Nieuwegein The Netherlands

10. Dept. of Industrial Biological Sciences; Ghent Univ. Campus Kortrijk; Kortrijk Belgium

Publisher

Wiley

Subject

Food Science

Reference216 articles.

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