Chlorate and perchlorate – LC-MS/MS analytical method validation in a broad range of food commodities-Reference-Cited by-同舟云学术

Chlorate and perchlorate – LC-MS/MS analytical method validation in a broad range of food commodities

Published:2022-06 Issue: Volume:177 Page:107281
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Huertas-Pérez José Fernando,Mottier Pascal,Baslé Quentin,Tan Shi Ying,Kopeć-Durska Monika^ORCID,Zawada Patrycja,Burton Antoinette,Griffin Ashley,Sánchez-Calderón María Guadalupe

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference35 articles.

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3. Disinfection by-products in baby lettuce irrigated with electrolysed water;López-Gálvez;J. Sci. Food Agric.,2018

4. Perchlorate Formation by Ozone Oxidation of Aqueous Chlorine/Oxy-Chlorine Species: Role of ClxOy Radicals;Rao;Environ. Sci. Technol.,2010

5. Scientific Opinion on the risks to public health related to the presence of perchlorate in food, in particular fruits and vegetables;EFSA Journal,2014

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ion-Selective Electrodes in the Food Industry: Development Trends in the Potentiometric Determination of Ionic Pollutants;Electrochem;2024-05-21

2. Freezing-assisted sugaring-out liquid-liquid extraction coupled with LC-MS/MS for quantitative determination of perchlorate in honey;Food Chemistry;2024-03

3. Rapid analysis and risk assessment of perchlorate in wild edible mushrooms from Yunnan, China;Journal of Food Composition and Analysis;2024-03

4. Quantification of Chlorate and Perchlorate in a Broad Range of Food Commodities, Including Baby Food, Nutritional Formulas, and Ingredients by LC-MS/MS: First Action AOAC 2022.06;Journal of AOAC International;2023-07-18

5. Analysis of Chlorate in Chemical Leavening Agents Used for Bakery Products by Liquid Chromatography–Mass Spectrometry;Journal of Agricultural and Food Chemistry;2022-11-15