Acid hydrolysis and fermentation of brewer's spent grain to produce xylitol
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference26 articles.
1. Manual Prático de Cervejaria (1st edn). ADEN—Editora e Comunicações Ltda, São Paulo (1997).
2. Effects of Brewer's Spent Grain on the Quality and Dietary Fibre Content of Cookies
3. Optimal Experimental Condition for Hemicellulosic Hydrolyzate Treatment with Activated Charcoal for Xylitol Production
4. Bioconversion of water-hyacinth (Eichhornia crassipes) hemicellulose acid hydrolysate to motor fuel ethanol by xylose–fermenting yeast
5. Pretreatment of Lignocellulosic Biomass
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