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Pre-harvest nitrogen and azoxystrobin application enhances raw product quality and post-harvest shelf-life of baby spinach (Spinacia oleraceaL.)

  • Published:2014-04-30 Issue:15 Volume:94 Page:3263-3272
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J. Sci. Food Agric.

Author:

Conversa Giulia1,Bonasia Anna1,Lazzizera Corrado1,Elia Antonio1

Affiliation:

1. Department of the Science of Agriculture, Food and Environment (SAFE); University of Foggia; via Napoli 25 71100 Foggia Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

1. I prodotti ortofrutticoli di IV gamma; aspetti fisiologici e tecnologici;Colelli;Italus Hortus,2009

2. Perspective flavor quality of fruits and vegetables;Kader;J Sci Food Agric,2008

3. Review: Nitrate in vegetables: Toxicity, content, intake and EC regulation;Santamaria;J Sci Food Agric,2006

4. Pre-harvest nitrogen and azoxystrobin application enhances postharvest shelf-life in Butterhead lettuce;Bonasia;Postharvest Biol Technol,2013

5. The strobilurins - new antifungal antibiotics from the basidiomycete Strobilurus tenacellus;Anke;J Antibiot,1977
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