Flavor quality of fruits and vegetables
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference40 articles.
1. A perspective on postharvest horticulture (1978-2003);Kader;HortScience,2003
2. Plant volatile compounds: sensory cues for health and nutritional value?;Goff;Science,2006
3. VoilleyA and EtievantP (eds), Flavour in Food. Woodhead, Cambridge, UK (2006).
4. Contributions of nonvolatile phytochemicals to nutrition and flavor;Perkins-Veazie;HortTechnology,2001
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