Chitosan nanoparticles-loadedCitrus aurantiumessential oil: a novel delivery system for preserving the postharvest quality ofAgaricus bisporus-Reference-Cited by-同舟云学术

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Chitosan nanoparticles-loadedCitrus aurantiumessential oil: a novel delivery system for preserving the postharvest quality ofAgaricus bisporus

Published:2018-06-05 Issue:13 Volume:98 Page:5112-5119
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Karimirad Roghayeh¹,Behnamian Mahdi¹^ORCID,Dezhsetan Sara²,Sonnenberg Anton³

Affiliation:

1. Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources; University of Mohaghegh Ardabili; Ardabil Iran

2. Department of Agronomy and Plant Breeding, Faculty of Agriculture and Natural Resources; University of Mohaghegh Ardabili; Ardabil Iran

3. Department of Plant Breeding; Wageningen University & Research; Wageningen The Netherlands

Funder

University of Mohaghegh Ardabili

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9050/fullpdf

Reference50 articles.

1. Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms;Mattila;J Agric Food Chem,2001

2. White button mushroom (Agaricus bisporus) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats;Chul;Nutr Res,2010

3. Nitric oxide fumigation stimulates flavonoid and phenolic accumulation and enhances antioxidant activity of mushroom;Dong;Food Chem,2012

4. Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity;Dubost;Food Chem,2007

5. Synthesis and antityrosinase activities of alkyl 3,4-dihydroxybenzoates;Pan;J Agric Food Chem,2011

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