Clove essential oil loaded chitosan nanocapsules on quality and shelf-life of blueberries-Reference-Cited by-同舟云学术

Clove essential oil loaded chitosan nanocapsules on quality and shelf-life of blueberries

Published:2023-09 Issue: Volume:249 Page:126091
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xu Yongjian,Chen Hao,Zhang Lan,Xu Yang

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference46 articles.

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3. Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: a review;Aziz;Crit. Rev. Food Sci. Nutr.,2018

4. Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation;Yang;Food Control,2021

5. Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce;Chen;Food Chem.,2017

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