Microwave‐Assisted Synthesis and Characterization of Stearic Acid Sucrose Ester: A Bio‐Based Surfactant-Reference-Cited by-同舟云学术

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Microwave‐Assisted Synthesis and Characterization of Stearic Acid Sucrose Ester: A Bio‐Based Surfactant

Published:2019-03-22 Issue:4 Volume:22 Page:721-729
ISSN:1097-3958
Container-title:Journal of Surfactants and Detergents
language:en
Short-container-title:J Surfactants Deterg

Author:

Kondamudi Narasimharao¹,McDougal Owen M.¹

Affiliation:

1. Department of Chemistry and Biochemistry Boise State University 1910 University Drive, Boise ID 83725 USA

Funder

National Science Foundation

Publisher

Wiley

Subject

Surfaces, Coatings and Films,Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsde.12280

Reference33 articles.

1. Application of Box–Behnken design and response surface methodology for modeling of some Turkish coals

2. Optimization of Microwave-Assisted Extraction of Polyphenols from Herbal Teas and Evaluation of Their in Vitro Hypochlorous Acid Scavenging Activity

3. Formulation, characterization and treatment of metalworking oil-in-water emulsions

4. Biocatalysis for the production of carbohydrate esters

5. Energy efficiency of heterogeneous catalytic microwave-assisted organic reactions

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Computer-aided engineering of lipases solvent tolerance enhanced their applications in sugar esters synthesis: State of the art;Trends in Food Science & Technology;2024-02

2. Modifying sucrose esters oleogels properties using different structuration routes;Food Chemistry;2023-03

3. A new thermal-tolerant bio-based zwitterionic surfactant for enhanced oil recovery;Green Materials;2023-02-28

4. Microwave‐assisted low‐cost synthesis of sucrose‐soya ester from vegetable oil refinery by‐product and its application in toothpaste formulation for oral hygiene;Journal of Surfactants and Detergents;2022-09-26

5. Solvent-Free Synthesis of High-Purity Sucrose Fatty Acid Monoesters and a Comparison of Their Properties with Those of Their Commercial Counterparts;ACS Food Science & Technology;2021-09-10

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